Sabo Flora active probiotic yeast for Large Animals - 1 Kg
Saccharomyces Boulardii
Ingredients:
- Saccharomyces Boulardii (3×1010 CFU/g)
- Dextrose, Maltodextrin
Dosage:
- Dairy Cattle: 2 – 2.5 g per head daily in the food or 150 – 200 grams per ton of concentrate feed.
- Suckling Calf: before wearing 1 to 2 gram per calf or 6 gram per 1 kg of starter.
- Beef Cattle: 1.5 – 2 gram per each calve through all period of breeding.
- Sheep and Goat: 1 – 2 gram daily per head in the food or water.
- Lamb & kid: 1 – 1.5 gram in food or milk per head.
- Camels: 1.5 – 2 gram in food for childs and 2 – 3 gram in adults.
- Horse: 2 – 2.5 gram in food and water.
- Foal: 1 – 1.5 gram in milk, water or food.
Formulated for:
- CATTLE
- DAIRY CATTLE
- CALF
- SHEEP
- LAMB
- GOAT, BABY GOAT
- Camel
- Horse, Foal
Weight:
1 Kilogram
Packaging:
aluminum foil zip lock bag
Format:
water soluble powder
Effects of Saccharomyces boulardii on Dairy Cattle:
- Increasing appetite and improving nutritional performance in fresh cows.
- Reducing the incidence of gastrointestinal problems and metabolic diseases related to parturition.
- Reducing the effects of heat stress and improving milk production performance and its quality.
- Reducing the incidence of reproductive and metabolic problems in hot seasons.
- Stabilization of rumen microbial activity and its pH and prevention of gastrointestinal acidosis.
- Positive effects on milk fat content and stability in milk production chart.
- Improving cattle reproductive performance and reducing the incidence of uterine infections.
Effects of Saccharomyces boulardii on Suckling Calf:
- Increase growth efficiency. -boosting of immune system and increase resistance to respiratory infections.
- Help to grow rumen and intestinal villi in young calves.
- Help to prevent and treat nutritional and infectious diarrhea in calves.
- Prevention of diarrhea caused by dietary changes in calves.
Effects of Saccharomyces boulardii on Sheep & Goat:
- Reducing of mortality rate due to gastrointestinal problems
- boosting of immune system and reducing the incidence of gastrointestinal and respiratory diseases
- Improving of growth and production performance in breeding and herding ones
- Improving of digestibility of fibers and reducing of indigestion
Effects of Saccharomyces boulardii on Horse & Foal:
- Boosting of immune system and decreasing of the incidence of gastrointestinal and respiratory diseases
- Help to prevent and treat nutritional and infectious diarrhea in foals.
- Increasing of feed efficiency and improving of growth.
- Increasing appetite and helping to better digestion and food absorption.
Expiration Date:
12 months after production
