Parsilact Ruminant Probiotic supplement
Description
Parsilact Ruminant Probiotic supplement - 1Kg
6 Probiotic Strains
Ingredients:
- Bacillus Coagulans
- Bacillus Subtilis
- Bacillus Licheniformis
- Lactobacillus Rhamnosus
- Enterococcus Faecium
- Lactobacillus Plantarum
- Total Count (6×109 CFU/g)
- Dextrose, Maltodextrin
Dosage:
Daily, add to water or Feed:
- Dairy Cattle: 2 – 2.5 g
- Beef Cattle: 1 – 2 g
- calf: 1.5 – 2 g
- Sheep and Goat: 2 g
- Lamb and Kid: 1 – 1.5 g
- Horse: 2 – 2.5 g
- Foal (Baby Horse): 1.5 – 2 g
- Camel: 1.5 – 2.5 g (small), 2 – 3 g (adult)
- Tip: Increase dosage in stress condition and vaccination
FORMULATED FOR:
- CATTLE
- DAIRY CATTLE
- CALF
- SHEEP
- LAMB
- GOAT, BABY GOAT
- Camel
- Horse
Weight:
1 Kilogram
Packaging:
Aluminum foil zip lock bag
Format:
Water soluble powder
DIRECTION OF USE:
• Improving of digestive system health and boosting of immune system.
• Improving of growth and production rates and increasing of economic efficiency.
• Prevention of heat stress and vaccination side effects.
• Improving of health performance and disease prevention.
• With treatment protocol of digestive system.
Parsilact on young Ruminant
• Improving growth and production performance and herd health.
• Reducing FCR and improving the growth performance (The final weight and average daily gain)
• Reducing the time of calf weaning and the economic cost of production.
• Helping to digestive system health and nutrient absorption.
• Contributing to prevention and treatment of infectious and nutritional diarrhea
• Reducing the number of harmful bacteria in the gut and helping to digestion
Parsilact on Adult Ruminant
• Reducing the incidence of digestive system problems.
• Reducing the incidence of metabolic diseases (ketosis, fat cow syndrome).
• Reducing the incidence of mastitis and other gastrointestinal infections.
• Increasing the tolerance to heat stress in summer.
• Increasing feed intake in heat stress and other stress conditions (vaccination).
• Improving reproductive efficiency in summer and so on
Expiration Date:
18 months after production
Additional information
| Weight | 1000 g |
|---|---|
| وزن |
1/2Kg ,1Kg |
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