Sabo Flora active probiotic yeast for Large Animals

Improve growth and production efficiency
Better digestibility of plant fibers and feed
Boosting of immune system and prevent gastrointestinal and respiratory diseases
Increase appetite, digestion and improving of digestive function
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Description

Sabo Flora active probiotic yeast for Large Animals - 1 Kg

Saccharomyces Boulardii

Ingredients:

  • Saccharomyces Boulardii (3×1010 CFU/g)
  • Dextrose, Maltodextrin

Dosage:

  • Dairy Cattle: 2 – 2.5 g per head daily in the food or 150 – 200 grams per ton of concentrate feed.
  • Suckling Calf: before wearing 1 to 2 gram per calf or 6 gram per 1 kg of starter.
  • Beef Cattle: 1.5 – 2 gram per each calve through all period of breeding.
  • Sheep and Goat: 1 – 2 gram daily per head in the food or water.
  • Lamb & kid: 1 – 1.5 gram in food or milk per head.
  • Camels: 1.5 – 2 gram in food for childs and 2 – 3 gram in adults.
  • Horse: 2 – 2.5 gram in food and water.
  • Foal: 1 – 1.5 gram in milk, water or food.

Formulated for:

  • CATTLE
  • DAIRY CATTLE
  • CALF
  • SHEEP
  • LAMB
  • GOAT, BABY GOAT
  • Camel
  • Horse, Foal

Weight:

1 Kilogram

Packaging:

aluminum foil zip lock bag

Format:

water soluble powder

Effects of Saccharomyces boulardii on Dairy Cattle:

  • Increasing appetite and improving nutritional performance in fresh cows.
  • Reducing the incidence of gastrointestinal problems and metabolic diseases related to parturition.
  • Reducing the effects of heat stress and improving milk production performance and its quality.
  • Reducing the incidence of reproductive and metabolic problems in hot seasons.
  • Stabilization of rumen microbial activity and its pH and prevention of gastrointestinal acidosis.
  • Positive effects on milk fat content and stability in milk production chart.
  • Improving cattle reproductive performance and reducing the incidence of uterine infections.

Effects of Saccharomyces boulardii on Suckling Calf:

  • Increase growth efficiency. -boosting of immune system and increase resistance to respiratory infections.
  • Help to grow rumen and intestinal villi in young calves.
  • Help to prevent and treat nutritional and infectious diarrhea in calves.
  • Prevention of diarrhea caused by dietary changes in calves.

Effects of Saccharomyces boulardii on Sheep & Goat:

  • Reducing of mortality rate due to gastrointestinal problems
  • boosting of immune system and reducing the incidence of gastrointestinal and respiratory diseases
  • Improving of growth and production performance in breeding and herding ones
  • Improving of digestibility of fibers and reducing of indigestion

Effects of Saccharomyces boulardii on Horse & Foal:

  • Boosting of immune system and decreasing of the incidence of gastrointestinal and respiratory diseases
  • Help to prevent and treat nutritional and infectious diarrhea in foals.
  • Increasing of feed efficiency and improving of growth.
  • Increasing appetite and helping to better digestion and food absorption.

Expiration Date:

12 months after production